Meet… 

Joann Guitarte. “I’ve been in the restaurant business for over 20 years. My passion for cooking is what brought me here. ” 

Donut Petit opened… 

this year, February 1, 2020. 

She opened the store because…

“I love donuts! That’s what made me decide to open one. I studied the art of baking donuts while we were building for over 3 years!”

The thing she loves most about running her own business is… 

The freedom to be creative.

Her #1 recommended item on the menu is…  

The filled donuts are my favorite! The creme brulee, Boston cream, and the blueberry filling!