Can you share a bit about your business and what you do?
Hello! It’s Cris and Vanessa from CrisCreationz & SweetNess! We’re foodie siblings who love expressing our passion and creativity for food through cooking. We do various fusions, desserts, drinks & more!
We do offer catering with an advanced couple of months’ notice and special requests or customized orders. We currently do not provide delivery due to busy schedules.
When and why did you decide to start your new business?
It all started from watching our mom and grandmothers cooking traditional Filipino foods. At a young age, we began to get inspired by all the flavors and different styles of their cooking. It has always been a dream for us as a family to start our own business someday.
Due to financial issues, we couldn’t really start it and had no clue how or where to start. Then mid-Aug 2020, we finally decided we wanted to get out of that comfort zone. We wanted to fulfill that long-time dream we been praying hard for. We became CrisCreationz & SweetNess.


What do you love most about running your own business?
The best thing about running our own business is sharing something we love the most with people. Connecting with other foodie lovers and just having fun! We try our best to be creative with our work to build potential in our business.
What’s your #1 recommendation for someone who has yet to try out your menu?
Number 1 recommendations, hmm… Our current most popular items right now are the Pork Belly Musubi and the Ube Caramel Latte. Everything is homemade and handcrafted made with love!
Do you have a business goal you can’t wait to hit either this year or in the future?
Our business goal is to get our business out there and grow. It may take some time, but we stay focused. Running the business, working full-time jobs, and helping our family can be a hectic schedule to balance, but we try our best. We love listening to customers’ feedback because it motivates us to create new things. When people are happy with our creationz, it’s another goal achieved.
LEAVE A COMMENT